…Baklava! Because, if you bake it, I will eat it. Anyone out there have a sweet tooth? Baklava is made of phyllo dough and honey, typically, and the honey soaked phyllo will melt in your mouth, leaving you with a sugar buzz reminiscent of the afterglow of some coital madness. But I digress. You too can get yourself some Baklava, and its many relatives over at the Greek Food Festival downtown. Make sure you bring enough cash to take a few of these honey-bombs home with you.

Saturday & Sunday Noon - 11:00pm. Admission: $5, Seniors: $4
Children 12 & under FREE
…Downtown at the COnvention Center on J Street