Got Turkey?

Turkey! Boy, I sure do! Check out this 20.7lb broad-breasted turkey from Branigan’s! Branigan’s Turkeys have been a staple of Bridge-family Thanksgiving since time immemorial. The first of the broad-breasted turkeys was bred by the Branigan family, with the assistance of several folks at the University of California Farm Extension at Davis. The turkey has become the American Standard for roasting turkeys, and the hallmark of our Thanksgiving.

So, get out to Branigan’s in Woodland tomorrow morning early, or head out to the various retailers (there’s a set list on their homepage), and get yourself a turkey!

2 Comments so far

  1. cd (unregistered) on November 23rd, 2006 @ 12:02 am

    Quick! Say Branigan bred broad breasted 5 times fast!

  2. Tom Bridge (unregistered) on November 23rd, 2006 @ 3:54 pm

    Gah, my tongue! It’s all twisted!


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