I’m always looking forward to the end of work week by dreaming about Happy Hour.

On my normal days in the newsroom, I’m heading to the bars by 2 p.m. Last week, my friend/co-worker introduced me to Jamie’s Bar and Grill on Broadway. Guy Fieri dubbed it one of his “Funky Joints.” He salivated over Jamie’s prime rib, cooked in a smoker, for “Diners, Drive-ins and Dives.”

The bartenders know how to make classic cocktails taste strong, clean and addictive. After my Happy Hour “appetizer” of a dirty vodka martini, I ordered a Cosmo. Yum! On top of all that, Jamie’s served up free chicken wings for Happy Hour customers. The crispy, spicy wings hit the spot for folks toasting the beginning of the weekend.

Cheers!