Dreaming about Happy Hour

I’m always looking forward to the end of work week by dreaming about Happy Hour.

On my normal days in the newsroom, I’m heading to the bars by 2 p.m. Last week, my friend/co-worker introduced me to Jamie’s Bar and Grill on Broadway. Guy Fieri dubbed it one of his “Funky Joints.” He salivated over Jamie’s prime rib, cooked in a smoker, for “Diners, Drive-ins and Dives.”

Cosmo at Jamie's

The bartenders know how to make classic cocktails taste strong, clean and addictive. After my Happy Hour “appetizer” of a dirty vodka martini, I ordered a Cosmo. Yum! On top of all that, Jamie’s served up free chicken wings for Happy Hour customers. The crispy, spicy wings hit the spot for folks toasting the beginning of the weekend.


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